Watch and learn how to make spicy Tomato Chutney recipe from our chef Sonali on Ruchkar Mejwani.<br /><br />Tomato chutney is an easy and quick South Indian style chutney recipe where chopped tomatoes are cooked with dry red chillies and Onion. Topped with a tadka this chutney goes very well with idli, dosa and chapati.<br />Try this for Quick snack for children Tomato Chutney goes great with Idli served in an evening snack. <br />Do watch the video to know more about Tomato Chutney! Don't forget to Like, Share, Comment and Subscribe for instant updates<br /><br />Ingredients:<br />2 cup Onions, (chopped)<br />4 Tomatoes (chopped)<br />1 tsp Salt<br />1 1/2 tbsp Red Chilli powder<br />2 tsp Oil<br />1/2 tsp Mustard Seeds<br />8-10 Curry Leaves<br /> <br />Method: First, let's grind Onions (chopped) with Tomatoes, Salt, Red Chilli powder, grind it without the water. Now heat some oil, add Mustard Seeds let it burn for a bit, then add Curry Leaves saute for a moment. Add tomato and Onion paste and now saute for 10 minutes. After 10 minutes take it out in a serving bowl and your Tomato Chutney is ready to be served with Idli, Dosa, Chapati.<br />
