MANGO TAPIOCA DESSERT I MANGO SAGO DRINK l TAPIOCA SUMMER DRINK<br /><br />INGRDIENTS & PROCESS:<br />1 PACKET MANGO JELLO<br />2 CUP WATER<br />COOK UNTIL BOILING<br />POUR INTO CONTAINERS<br />KEEP IN FRIDGE FOR 1 HOUR<br />MAKE JELLO CUBES<br />1 MANGO (500gm)<br />MAKE CUBES<br />4 CUP WATER<br />COOK UNTIL BOILING<br />½ CUP TAPIOCA / SAGO<br />COOK UNTIL TRANSPARENT<br />STRAIN THE WATER<br />WASH WITH COLD WATER<br />2 CUP MILK<br />¾ CUP CONDENSED MILK <br />1 CUP HEAVY CREAM<br />MIX THE MANGO CUBES<br />MIX THE TAPIOCA<br />MIX THE JELLOS<br />MIX SLOWLY<br />POUR INTO GLASSES<br />MANGO CUBES
