Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare baked rice, a very traditional recipe from Valencia.<br /><br />I recommend you bake the rice in a clay pan, not because it is the traditional way to prepare it, but because it is the best way, I have tried it sometimes cooked in wide metal cooking pans and the truth is that it does not taste the same.<br /><br />With the ingredients I recommend, you can prepare this recipe for four people.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this baked rice you will need:<br /><br />- 320 gr. (11,28 oz.) of rice<br /><br />- 900 ml. (30,43 fl. oz.) of meat broth with saffron<br /><br />- 1 large potato<br /><br />- 1 large tomato<br /><br />- 250 gr. (8,82 oz.) of ribs<br /><br />- 100 gr. (3,52 oz.) of bacon<br /><br />- 2 onion black puddings<br /><br />- 150 gr. (5,29 oz.) of cooked chickpeas<br /><br />- Paprika<br /><br />To prepare this baked rice you must follow the next steps:<br /><br />- Slice the tomato.<br /><br />- Peel and cut the potato into slightly fat slices.<br /><br />- Fry the potato slices in oil and set aside.<br /><br />- Fry the ribs and bacon.<br /><br />- Add the chickpeas and paprika and stir.<br /><br />- Add the rice and sauté.<br /><br />- Place the stir-fry with the rice in a clay pan.<br /><br />- Place the tomato, black pudding, tomato slices and potato slices on top.<br /><br />- Add the boiling meat broth to the casserole.<br /><br />- Bake at 180ºC (356ºF) for about 30 minutes or until the broth has been absorbed.
