ICE CREAM IN CUP l MANGO ICE CREAM I EGGLESS & WITHOUT ICE CREAM MACHINE<br /><br /><br />INGREDIENTS & PROCESS:<br />3-4 PIECES MANGO<br />MAKE THEM CUBES<br />BLEND TO SMOOTH PUREE<br />1 CUP HEAVY CREAM<br />BEAT UNTIL SOFT PEAKS<br />½ CUP CONDENSED MILK<br />MIX WELL<br />MIX THE MANGO PUREE<br />POUR THE MIXTURE INTO CUPS<br />PLACE THEM ON A TRAY<br />COVER WITH A PLASTIC WRAP<br />KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT<br />UNWRAP THE CUP ICE CREAM<br />RAINBOW SPRINKLE<br />CHOCOLATE SPRINKLE<br />RAINBOW SPRINKLE<br />CHOCOLATE CHIPS<br />CHOCOLATE PEARLS<br />CRUSHED FERRERO
