<br />CHEESE PARATHA RECIPE l CHEESE STUFFED PARATHA <br /><br />INGREDIENTS:<br /><br />1 CUP ALL PURPOSE FLOUR<br />¼ CUP WHOLE WHEAT FLOUR<br />1 TBSP OIL<br />½ TSP SALT<br />MIX<br />½ CUP WATER<br />MAKE FINE DOUGH<br />SPREAD SOME OIL <br />COVER<br />KEEP IT FOR 20 MIN. (it’ll make the dough soft)<br />KNEAD<br />DIVIDE THE DOUGH<br />ROLL WITH A ROLLER<br />SPREAD SOME BUTTER<br />FOLD 2 SIDES<br />GRATED MOZZARELLA CHEESE<br />FOLD THE SIDES<br />REPEAT THE PROCESS<br />FRY USING 2 TBSP OIL
