SABUDANA FRUITS CUSTARD RECIPE l SAGO CUSTARD I TAPIOCA FRUITS CUSTARD<br /><br />INGREDIENTS & PROCESS:<br />1 CUP TAPIOCA / SABUDANA<br />WASH WITH WATER<br />¼ CUP CUSTARD POWDER<br />½ CUP MILK<br />MIX WELL<br />PUT IT ON A PAN<br />2 CUP WATER<br />COOK UNTIL TRANSPARENT<br />2 CUP MILK<br />COOK FOR A WHILE<br />1 CUP SUGAR<br />COOK UNTIL BOILING<br />MIX THE CUSTARD MIXTURE<br />COOK UNTIL THICKEN<br />1 TSP GHEE<br />½ CUP CASHEW & RAISIN<br />FRY UNTIL RAISIN FLUFFY<br />MIX WITH THE MIXTURE<br />COOL IN ROOM TEMP.<br />½ CUP POMEGRANATE<br />½ CUP BLACK GRAPE<br />½ CUP APPLE<br />½ CUP MANGO<br />½ CUP GREEN GRAPE<br />½ CUP BANANA<br />MIX THEM GENTLY<br />CHILL & SERVE
