BUTTERSCOTCH CAKE RECIPE l EGGLESS & WITHOUT OVEN l -BARISHA APPEARING AGAIN-<br /><br />In this video i introduce my daughter 'Barisha' with you & make her favorite Chocolate cake. I hope you'll like the recipe too. Like this video & leave a comment for her. Keep her in your prayers.<br /><br />INGREDIENTS & PROCESS:<br />1 CUP WATER<br />1 TSP INSTANT COFFEE<br />MIX WELL<br />1.5 CUP ALL PURPOSE FLOUR<br />¼ CUP COCOA POWDER<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />SIEVE<br />1.5 CUP POWDER SUGAR<br />SIEVE<br />MIX THE COFFEE MIXTURE<br />MIX WELL<br />½ CUP OIL<br />2 TSP VINEGAR<br />1 TSP VANILLA EXTRACT<br />POUR IN 2 MOLD<br />PRE-HEAT FOR 5 MIN.<br />PLACE THE MOLD INSIDE THE PAN<br />COOK IT IN LOW MEDIUM HEAT FOR 20-25 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />CLEAR THE EDGES<br />2 CUP WHIPPING CREAM<br />BEAT UNTIL STIFF PEAKS<br />PLACE THE CAKE ON A BOARD<br />BRUSH SOME SUGAR SYRUP<br />POUR A LAYER OF CREAM<br />PLACE ANOTHER CAKE<br />BRUSH SOME SUGAR SYRUP<br />COVER THE CAKE WITH CREAM<br />¼ CUP HOT WHIPPING CREAM<br />1 CUP GRATED DARK CHOCOLATE<br />MIX UNTIL CHOCOLATE MELT<br />POUR THE CHOCOLATE ON TOP<br />SPREAD EVENLY<br />CREAM ROSETTES ON TOP
