Tall and quiet, Shinichiro Takagi is the chef and owner credited with the success behind his restaurant, Zeniya, a two-Michelin-starred kaiseki restaurant in Kanazawa, Japan. We stopped by at the Hong Kong Asia Society centre for a chat with Takagi, who was in town for a dinner event titled “Kaiseki Journey: An Insight Into Japanese Culture Through Food”.<br /><br />Follow STYLE on:<br />https://www.scmp.com/magazines/style<br />https://www.facebook.com/scmpstyle<br />https://www.instagram.com/scmp_style<br />https://www.twitter.com/scmp_style<br />https://www.youtube.com/c/SCMPStyle<br />https://www.dailymotion.com/scmp_style
