EGG FRIED RICE RECIPE l RESTAURANT STYLE EGG FRIED RICE <br /><br />INGREDIENTS:<br />1 CUP BASMATI RICE<br />SOAK IN WATER FOR 15 MIN.<br />STARIN THE WATER<br />2 CUP WATER<br />1 TSP OIL<br />½ TSP SALT<br />BOIL THE WATER<br />PUT THE RICE<br />BOIL UNTIL 90% COOKED<br />STRAIN THE WATER<br />SPREAD THE RICE <br />2 TBSP OIL<br />4 EGGS<br />½ TSP SALT<br />¼ TSP PEPPER<br />SCRAMBLED THE EGGS<br />2 TBSP OIL<br />1 TBSP GARLIC<br />¼ CUP ONION<br />½ CUP CARROT<br />1 CUP CABBAGE<br />½ CUP LONG BEAN<br />FRY THE VEGGIES<br />1 TSP CHILLI SAUCE<br />1 TSP SOYA SAUCE<br />MIX WELL<br />MIX THE RICE<br />MIX THE EGGS<br />SALT AS PER TASTE<br />¼ TSP PEPPER
