‘Lemang periuk kera’, or pitcher plant lemang - a dish made by steaming glutinous rice and coconut milk within the pitcher of the plant, is becoming increasingly popular in recent years especially during the Hari Raya Aidilfitri celebration.<br /><br />However, conservationists and nature lovers are concerned that widespread harvest of the plant may lead to extinction of the species.<br /><br />Read more at https://www.thestar.com.my/news/nation/2019/06/01/nature-lovers-conservationists-concerned-over-pitcher-plant-lemang/
