Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare marinated sardines.<br /><br />This recipe is taken from the cookbook that I had when I was studying the intermediate level of cooking studies and it caught my attention precisely because one of the ingredients was the orange.<br /><br />It may seem strange to you, but it adds a different touch that makes it unique.<br /><br />Marinade, in addition to being a way of cooking, is also used to preserve food. <br /><br />The best thing to do when you cook this recipe is leaving the sardines at least one day in the marinade so they have more flavour.<br /><br />Finally, do not forget that you can customize your marinade with your favourite spices or even dare to add other fruits.<br /><br />With the ingredients I recommend you can prepare marinated sardines for four people.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare these marinated sardines you will need:<br /><br />- 16 spineless sardines<br /><br />- Flour<br /><br />- 8 garlic cloves<br /><br />- 150 ml. (5,07 fl. oz.) of vinegar<br /><br />- 150 ml. (5,07 fl. oz.) of white wine<br /><br />- 200 ml. (6,76 fl. oz.) of water<br /><br />- 2 laurel leaves<br /><br />- Salt<br /><br />- Paprika<br /><br />- Brown sugar<br /><br />- Thyme<br /><br />- Pepper<br /><br />- 1 orange<br /><br />To prepare these marinated sardines you must follow the next steps:<br /><br />- Flour the sardines.<br /><br />- Fry the sardines.<br /><br />- Sauté the garlic in oil in a separate pan.<br /><br />- Add vinegar and white wine and simmer for 5 minutes.<br /><br />- Add the water.<br /><br />- Add laurel leaves, salt, pepper, thyme and a little bit of paprika and sugar.<br /><br />- Cut the orange into slices.<br /><br />- When the marinade is cold, add the sardines and orange slices.<br /><br />- Marinate it for a few days in the fridge.
