Check out the latest popular Indian dish Methi Paratha, Below are the ingredients and method to make the recipe <br /> <br />Ingredients : <br /> <br />Methi (Fenugreek) paratha recipe <br />Ingredients: (12 parathas) <br />Whole wheat flour - 1, 1/2 bowl <br />All-purpose flour -1/2 bowl <br />Gram flour - 1/2 bowl <br />Fenugreek leaves - 1, 1/2 bowl <br />Curd - 3 tbsp <br />ginger - 1 inch <br />garlic - 5-6 cloves <br />green chilies - 4-5 ( as per taste ) <br /> coriander powder - 1tbsp <br />chilli powder - 1, 1/2 tsp <br />cumin powder - 1, 1/2 tsp <br />salt - 1, 1/2 tsp ( as per taste ) <br />oil - 2 tsp <br />water - to make the dough <br />ghee for parathas as per tastes <br /> <br /> <br />Method: <br />whole wheat flour, all-purpose flour, methi(fenugreek), curd, ginger and garlic paste, finely chopped chilies, coriander powder, chili powder, cumin powder, salt, mix all the ingredients nicely. Then add oil and water and make the dough and cover it with a wet cloth for 15min. after 15 min, start making paratha roast it until crispy, golden brown with ghee. Serve it with curd or pickles and enjoy your delicious methi parathas. <br /> <br />Don't forget to like, share, comment and subscribe to the channel.
