If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle.<br />More at:<br />https://hdclump.com/category/home-comforts/<br />https://hdclump.com/category/quick-easy-food/<br />https://hdclump.com/tag/recipes/<br />https://hdclump.com/tag/cooking/<br />https://hdclump.com/tag/food/<br />https://hdclump.com/category/nigella-at-my-table/<br />https://hdclump.com/category/mediterranean-adventure/<br />https://hdclump.com/category/fast-fresh-and-easy-food/<br />https://hdclump.com/category/baking-made-easy/<br />https://hdclump.com/tag/lorraine-pascale/
