Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food<br /><br />Sweet chutney made with mango powder, sugar and Indian spices<br />Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine, but we Indians use and make so many varieties of dips, each with a different twist in taste which cannot be compared to anyone else in the world.<br />Saunth is a sweet chutney used in Indian chaats. It is made from dried ginger and tamarind paste, hence the name. The chutney is brownish-red in color. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavor to the chaat and is preferred in most parts of North India.<br />Watch our video to Learn about Instant Sweet Chutney For Chat or Sonth Chutney at home, and don't forget to share your feedback in the comments section below.<br />Do watch the video to know more about Sweet Tamarind Chutney or Sonth Chutney / Saunth Chutney! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates<br /><br /><br />Ingredients:<br />50 gms Tamarind<br />1 cup Water (hot)<br />100 gms Jaggery<br />1 tsp Coriander & Cumin Seeds Powder<br />1/2 tsp Black Salt<br />1/2 tsp Ginger Powder (dry)<br />1/2 tsp Kashmiri Red Chilli Powder<br />Salt<br />1 tsp Sesame Seeds<br /><br />Method: let's start with soaking the Tamarind in the Bowl with Water (hot) for 15 to 20 minutes. After 20 minutes add the Tamarind into the blender to make the paste.<br />Next, strain the Tamarind pulp (as shown in the video) and add the Water which uses soaking the Tamarind. Now add the Tamarind Pulp in the Pan for 2 to 3 minutes then add Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (dry), Kashmiri Red Chilli Powder, Salt. Next, boil the Chutney for 3 to 4 minutes after that add Sesame Seeds. Next turn off the Flame and your Sweet & Sour Tamarind Chutney is ready to serve.
