The U.S. company Beyond Meat, which makes vegan burgers and sausages, is set to debut a plant-based "ground beef."<br />The new type of meat, made from a blend of peas, mung beans and rice proteins, …will hit the shelves at U.S. grocery chains including Whole Foods and Wegmans HEB …from next Monday.<br />According to the company, the new product contains 20 grams of protein per one-hundred-13-gram serving …and becomes marbled and tender when cooked, just like real meat.<br />With the company's rising popularity, …Beyond Meat's stock has soared to about seven times the price of last month's initial public offering.<br />
