INGREDIENTS & PROCESS:<br />1 CUP YOGURT<br />¾ CUP SUGAR<br />MIX UNTIL FLUFFY<br />1/3 CUP OIL<br />MIX<br />1+1/4 CUP FLOUR<br />1 TSP BAKING POWDER<br />¼ TSP BAKING SODA<br />SIEVE<br />MIX WELL<br />POUR INTO A MOLD<br />PLACE IT IN A PRE-HEATED PAN<br />COOK IT IN LOW MEDIUM HEAT FOR 40-45 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />2 PIECE MANGO<br />CUT INTO CUBES<br />MAKE THEM PULP<br />POUR IN A PAN<br />¼ CUP SUGAR<br />¼ CUP WATER<br />COOK UNTIL THICKEN<br />1 CUP WHIPPING CREAM<br />BEAT UNTIL STIFF PEAKS<br />CLEAR THE EDGES<br />DIVIDE INTO 3 LAYERS<br />REMOVE TOP PART<br />BRUSH MANGO JUICE<br />LAYER OF WHIPPED CREAM<br />LAYER OF MANGO PUREE<br />REPEAT THE PROCESS<br />COVER WITH WHIPPED CREAM<br />MANGO PUREE<br />FRESH MANGOES
