#Food #safety is the primary condition for ensuring proper #hygiene in the food business. Before starting a food business, make sure to maintain the proper hygienic environment to provide eminence customer satisfaction for their health. <br />The next four principles can provide you with a prompt and complete solution for you <br />#Clean — Wash hands and surfaces often: <br />Washing your hands with soap and water for at least 20 seconds, Before touching food and washing fruits and vegetables before you eat them. <br />#Separate — Don't cross-contaminate: <br />It takes a moment to separate raw meat from produce that won’t be cooked. <br />#Cook — Cook to the right temperature: <br />Testing the temperature of cooked foods with a food thermometer before serving <br />#Chill — Refrigerate promptly: <br />Cold foods and leftovers should be refrigerated within two hours of cooking or shopping. <br />Food poisoning can cause severe damage to customer health and your food business as well. Always give more importance to food safety. <br />Food safety must be maintained while providing tasteful foods to customers. It is mandatory for any food safety hazards to be identified and get minimised from the waste immediately. <br />Do you learn more about food hygiene? <br />Click here for more: http://bit.ly/2Fv7ZAH
