Learn how to make बोंबलांचे कालवण / Bombil Kalwan Recipe in the monsoon at home with Chef Archana on Ruchkar Mejwani.<br /><br />In this Monsoon Satisfy your craving for Fish with our Recipe of Bombil Kalwan by Chef Archana Tai.<br /><br />Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. <br /><br />Watch our video to Learn how to make बोंबलांचे कालवण / Bombil Kalwan at home, and don't forget to share your feedback in the comments section below.<br />Do watch the video to know more about बोंबलांचे कालवण / Bombil Kalwan! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates<br /><br /><br />Ingredients:<br />6-7 Bombay Duck<br />1 cup Coriander, Garlic, and Green Chilli Paste<br />1 tsp Mix Masala<br />½ tsp Turmeric Powder<br />Salt<br />2 tbsp Oil<br />7-8 Garlic Cloves (crushed)<br />1 cup Coconut Milk<br />5-6 Kokum<br /><br />Method: Let’s Start with Bombay Duck in the bowl then add Coriander, Garlic, and Green Chilli Paste, Turmeric Powder, Salt (as per the taste) mix them all together properly<br />Next, heat up the Oil in the Kadai then add Garlic Cloves (crushed) let it fry for few moments and then add Bombay duck mixture into it.<br />Next, add Coconut Milk, Kokum and let it cook then add Coriander Leaves and let them cook again for 10 minutes<br />Next, after 10 minutes take it out in the Serving Plate then add Coriander leaves on top and your Bombil Kalwan is ready to serve.<br /><br />Serve: 2 People<br />
