Raw Chocolate <br />http://www.superfoodliving.com/Rawcacaopowder.html <br />“Cacao polyphenols have been scientifically shown to: <br />1. Lower blood pressure <br />2. Lower vascular cell adhesion <br />3. Increase circulating Nitric Oxide <br />4.Decrease platelet aggregation <br />5. Decrease rates of death from cardiac mortality and all mortality in general <br />6. Improve insulin sensitivity <br />7. Decrease fasting insulin <br />8. Increase blood flow to the brain <br />9. Inhibit plasma lipid oxidation <br />10. Decrease chronic inflammation in the body and cardio-vascular system in general.” <br />http://www.Superfoodliving.com <br />Elements of Life
