Jessica Hord is making our lives a little more amazing by showing us how to make s'more brownies. With graham cracker crust, a chewy brownie center, and perfectly toasted marshmallows on top, these treats taste just as great as they sound. They'd be a yummy dessert to make anytime, but they're also just in time for Fourth of July cookouts.<br /><br /><br /> You'll Need:<br /><br /> <br /> — 1 1/2 cups graham cracker crumbs<br /> <br /> — 2 tbsp sugar<br /> <br /> — 5 tbsp unsalted butter<br /> <br /> — brownie batter (Jessica used a boxed brownie mix.)<br /> <br /> — 1 cup mini dark chocolate chips<br /> <br /> — 2 cups mini marshmallows<br /> <br /> <br /> <br /> <br /> Instructions:<br /> <br /> <br /> 1. Preheat oven to 350 degrees.<br /> <br /> <br /> <br /> 2. Line pan with foil and grease with cooking spray.<br /> <br /> <br /> <br /> 3. Melt butter. Whisk together with graham cracker crumbs and sugar.<br /> <br /> <br /> <br /> 4. Pack mixture into pan and bake until crust starts to brown. <br /> <br /> <br /> <br /> 5. Once crust is brown, top with brownie batter. Bake according to brownie recipe instructions.<br /> <br /> <br /> <br /> 6. Top baked brownies with chocolate chips. Allow the heat from the brownies to melt the chocolate a little before covering with marshmallows.<br /> <br /> <br /> <br /> 7. Once topped, put under oven broiler just long enough to toast the marshmallows. Let cool. You're done! <br /> <br /> <br /> <br /> Inspired by: Confessions of a Baking Queen<br /><br />
