Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare Iberian pork with apple sauce, I saw this recipe in a TV program and I could not resist preparing it as soon as possible.<br /><br />I remember I made this recipe for dinner one day at Christmas and it was a success, so if you are looking to surprise your guests with a meat dish, this is a good option.<br /><br />If you have cooked this recipe and you liked the combination of the pork with the apple, you may also be interested in trying this bacon and apple baguette.<br /><br />https://youtu.be/c81PfnYK7Ps<br /><br />With the ingredients I recommend, you can prepare this recipe for four people.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this Iberian pork with apple sauce you will need:<br /><br />- 4 pieces of Iberian pork of 250 gr. each (8,82 oz. each)<br /><br />- 500 ml. (16,91 fl.oz.) of meat broth<br /><br />- 50 ml. (1,69 fl. oz.) of brandy<br /><br />- 20 gr. (0,70 oz.) of butter<br /><br />- 2 red apples<br /><br />- A tablespoon of brown sugar<br /><br />To prepare this Iberian pork with apple sauce you must follow the next steps:<br /><br />- Peel the apples, remove their hearts and keep the peelings.<br /><br />- Cut the apples in eight pieces.<br /><br />- Sauté the apples in a pan with butter and brown sugar.<br /><br />- Remove the apples.<br /><br />- Sauté the apple peelings in the same pan.<br /><br />- Add the brandy and cook a few minutes.<br /><br />- Add the meat broth and simmer about 10 minutes.<br /><br />- Cook the sauce, add the apples and cook about 5 minutes more.<br /><br />- Bake the Iberian pork pieces for 10 minutes at 200ºC (392ºF).<br /><br />- Turn the meat over and bake another 10 minutes more.<br /><br />- Remove the meat from the oven and cut into wide strips.<br /><br />- Serve the meat with apples and add sauce on top.
