MATAR PULAO RECIPE I PEAS PULAO <br /><br /><br />INGREDIENTS:<br /><br />1 CUP BASMATI RICE<br />2 CUP WATER<br />KEEP IT FOR 10 MIN.<br />WASH & STRAIN THE WATER<br />2 TBSP OIL<br />½ CUP ONION<br />FRY FOR A WHILE<br />3 CARDAMOM & 1 CINNAMON<br />1 BAY LEAF<br />SOME CASHEW NUT<br />FRY FOR A WHILE<br />½ TSP GARLIC PASTE<br />½ TSP GINGER PASTE<br />SALT AS PER TASTE<br />PUT THE RICE<br />FRY FOR 3-5 MIN.<br />PUT 1.5 CUP WATER<br />COVER<br />COOK UNTIL WATER DRIED OUT<br />PUT SOME GREEN PEA<br />1 TSP GHEE<br />TURN OFF THE HEAT & COVER<br />KEEP IT FOR 10 MIN.<br />SERVE !!!
