Subscribe so you dont miss any of my recipes and click on the bell to receive a notice each time a new video is posted: https://goo.gl/wAESw2<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare tomatoes filled with rice and corn ideal to serve as a first course.<br /><br />It is a very simple recipe to prepare and has a little bit of everything: A very beautiful tomato, a little rice, corn, ham, some tuna to accompany ...<br /><br />I served these tomatoes with oil and salt, but if you feel like it, you can add some aromatic herbs or season them with a vinaigrette to give them more flavour.<br /><br />With the ingredients I recommend you can prepare four of these stuffed tomatoes.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare these tomatoes filled with rice and corn you will need:<br /><br />- 4 large tomatoes<br /><br />- 80 gr. (2,82 oz.) of rice<br /><br />- 80 gr. (2,82 oz.) of sweet corn<br /><br />- 80 gr. (2,82 oz.) of tuna in oil<br /><br />- 2 slices of ham<br /><br />To prepare these tomatoes filled with rice and corn you must follow the next steps:<br /><br />- Cut out the top of the tomatoes.<br /><br />- Empty the tomatoes and keep the pulp.<br /><br />- Cook the rice for 18 minutes in boiling water with salt.<br /><br />- Cool the rice.<br /><br />- Cut the ham slices into squares.<br /><br />- Mix the rice with the cooked corn and the ham.<br /><br />- Fill the tomatoes with the previous mixture.<br /><br />- Cover the tomatoes with the part that was cut out at the beginning.<br /><br />- Dry the tuna oil.<br /><br />- Mix the pulp of the tomatoes with the tuna.<br /><br />- Add oil and salt when eating.
