EGGLESS FRIED BUN I CUSTARD FILLING FRIED BUN l WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />¾ CUP WARM MILK<br />3 TBSP SUGAR<br />2 TSP YEAST<br />MIX<br />KEEP FOR 5 MIN.<br />2 CUP ALL PURPOSE FLOUR<br />½ TSP SALT<br />2 TSP OIL<br />MIX WELL<br />MAKE FINE DOUGH<br />RUB SOME OIL<br />COVER<br />KEEP FOR 1 HOUR IN WARM PLACE<br />¼ CUP MILK<br />3 TBSP CUSTARD POWDER<br />MIX WELL<br />1 CUP MILK<br />¼ CUP SUGAR<br />MIX & BOIL<br />MIX THE CUSTARD MIXTURE<br />COOK UNTIL THICKEN<br />KNEAD FOR 5-7 MIN.<br />MAKE BALL SHAPE<br />(PLACE IN BAKING PAPER)<br />WAIT 10-15 MIN. FOR ANOTHER RISE<br />2 CUP OIL<br />FRY THEM UNTIL BROWN<br />POUR THE MIXTURE INTO ICING BAG<br />MAKE A HOLE & POUR THE MIXTURE INSIDE<br />1 TSP CINNAMON POWDER<br />2 TSP POWDER SUGAR<br />MIX<br />SPREAD ON TOP
