table65 is the first overseas venture by Dutch chef Richard van Oostenbrugge who used to helm Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam. <br /><br />It takes inspiration from the fun and casual dining concept of van Oostenbrugge and Thomas Groot’s acclaimed Amsterdam restaurant 212. <br /><br />--<br /><br />Website: http://sethlui.com/<br />Facebook: https://www.facebook.com/sethluimarketing<br />Instagram: https://instagram.com/sethluicious/
