Flown in fresh from Tsukiji fish market, we watched the chefs at Hokkaido Sushi Restaurant cut up a 60kg tuna and learnt about the different cuts.<br /><br />--<br /><br />Website: http://sethlui.com/<br />Facebook: https://www.facebook.com/sethluimarketing<br />Instagram: https://instagram.com/sethluicious/
