SOFT SUJI CAKE HEART SHAPE l SOFT SEMOLINA CAKE l EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />½ CUP YOGURT<br />WHISK TO SMOOTH<br />¾ CUP POWDER SUGAR<br />MIX WELL<br />½ CUP OIL<br />MIX<br />1.5 CUP SEMOLINA<br />½ CUP FLOUR / MAIDA<br />MIX<br />¼ CUP MILK<br />MIX WELL<br />COVER & KEEP FOR 15. MIN<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />MIX <br />¼ CUP MILK<br />1 TSP VANILLA EXTRACT<br />POUR IT IN GREASED MOLD<br />SPREAD SOME TUTTI FRUTTI<br />PLACE MOLD IN PRE-HEATED PAN<br />COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.<br />CAKE IS READY, COOL COMPLETELY
