You'll Need:<br /><br />- 6 brown mushrooms<br />- 2 tsp melted butter<br />- 2 chopped garlic cloves<br />- salt and pepper<br />- 2 balls fresh mozzarella, sliced<br />- 2/3 cup cherry tomatoes, sliced<br />- balsamic<br />- fresh basil <br /><br />Here's How:<br /><br />1. Wash the mushrooms, remove the stems, and hollow them out.<br /><br />2. Mix the butter with the garlic and brush onto the caps of the mushrooms. Add salt and pepper to taste. <br /><br />3. Turn the caps and fill with a thick slice of mozzarella and a few slices of tomato. Bake for 20 minutes 350 °F.
