Hawaiian Bacon Donuts – A Match Made In Heaven<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/hawaiian-bacon-donuts<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Now we've all heard of Hawaiian pizza — the '60s invention exquisitely marries traditional savory flavors with sweetness from the fresh pineapple and a salty kick from the cured bacon or ham. But have you ever come across a Hawaiian donut before? Well, prepare to be amazed as this tasty treat also combines sweet and savory in perfect harmony. Go nuts for donuts!<br /><br />You'll Need (for 5 portions):<br /><br />- 1 yellow onion<br />- 5 pineapple slices<br />- 5 slices of Swiss cheese<br />- 25 slices of bacon<br />- 2 tbsp BBQ sauce<br /><br />Here's How:<br /><br />1. Cut five large rings from the onion. Then make the holes in the pineapple slices larger using a knife. Use the pineapple rings as stencils to cut the slices of cheese into rings. Now add the onion rings for that crowning touch.<br /><br />2. Wrap each ring with five slices of bacon. Fry them in a pan and spread BBQ sauce on them.<br /><br />3. To finish, bake the rings at 320°F for 10 minutes in the oven.
