Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes! You can find this recipe on our website or below.<br /><br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/cauliflower-cheese-casserole<br /><br />***********************************************************************<br /><br />You'll need:<br /><br />- 1 cauliflower<br />- 1½ tbsp butter<br />- ¼ cup flour<br />- 13½ fl oz milk<br />- salt and pepper<br />- nutmeg<br />- ½ cup cheddar, shredded<br />- 1 cup mozzarella, shredded<br />- 6 slices Serrano ham<br /><br />Here's how:<br /><br />1. Wash the cauliflower, separate the florets, and boil them for about 10 minutes in hot water. Then drain them and place them in a casserole dish.<br /><br />2. Melt the butter in a pan and add the flour and milk, stirring constantly to avoid clumps. Season the béchamel sauce with salt, pepper, and nutmeg. <br /><br />3. Next, add the cheddar and mozzarella to the sauce and stir for as long as it takes for all the cheese to melt. Then pour the sauce over the cauliflower.<br /><br />4. Halve the slices of ham, roll them into little roses, and stick them in between the cauliflower florets. Now bake the casserole for 12 minutes at 375°F.
