Georgian Cheese Bread Is Traditional Cooking At Its Best<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/georgian-cheese-bread<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Time for some good old-fashioned cooking from Georgia... but we don't mean the state! The "other" Georgia, nestled between the Caspian and Black Seas in central Asia, is known for a delicious baked bread stuffed with cheese. This national dish also shows how versatile pizza dough can be.<br /><br />You'll Need:<br /><br />- 1 round pizza dough<br />- 1 mozzarella ball, cut into piece<br />- 5 dried tomatoes, halved lengthways<br />- 7 oz ground beef<br />- 1 onion, diced<br />- 1 clove of garlic, chopped up<br />- 2.75 fl oz tomato sauce or tomato puree<br />- salt<br />- pepper<br />- 3.5 oz shredded cheddar<br />- 1 egg<br />- 1 tbsp chopped chives<br /><br />Here's How:<br /><br />1. Roll out the pizza dough on a work surface dusted with flour. Now place the mozzarella on top in the shape of brackets on both sides of the pizza dough. Do the same with the dried tomatoes — they should be placed within the mozzarella brackets.<br /><br />2. Now carefully roll the pizza dough over the mozzarella and tomatoes, before slightly folding it in on itself. Then press each end together. The entire thing should now look a bit like a boat.<br /><br />3. For the filling, mix the ground beef with the onions, garlic, tomato sauce, salt and pepper in a bowl. Now spread the mixture inside the bread and level it out using a spoon.<br /><br />4. Sprinkle the grated cheese on top of the bread. Break an egg into the middle for the finishing touch.<br /><br />5. Bake the bread at 360°F for 25 minute in a preheated convection oven.
