Stuffed Pizza Cones<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/pizza-cones<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Has it ever happened to you? The tip of your pizza slice dips, the toppings fall victim to gravity and suddenly you're left holding a greasy slab of pizza base and not much else? We've come up with a simple solution: stuffed pizza cones!<br /><br />You'll need (for 4):<br /><br />- 1 sheet of round pizza dough<br />- shredded cheese<br />- tomato sauce<br />- onions<br />- pepper<br />- pepperoni slices<br /><br />Here's How:<br /><br />1. First, fold a sheet of Letter paper into a small cone as follows: Fold the paper in half across its width, then fold again in the same way to form a rectangle. Now take one of the corners on the length of the folded paper and fold it across to the other long side, to form a trapezium. Then take the free corner and fold the paper back on itself, to form a kite shape. Press the paper into a cone and fold the corners sticking out at the top inside it. Then wrap the cone in baking parchment. Make four of these paper cones.<br /><br />2. Cut the pizza dough crossways into four identically sized portions. Roll each piece around a paper cone.<br /><br />3. Stand the cones upside down on a baking tray and bake for 20 minutes at 360°F. Once they have cooled slightly, remove the paper cones.<br /><br />4. To fill a cone, you can set it the right way up in a glass. Start with a small amount of cheese, add a tablespoon of tomato sauce on top, then onions, chopped pepper and pepperoni slices. To finish, add more cheese on top. Then bake the cones for another 5 minutes at 360°F.
