Candy Bar Cake<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/candy-bar-cake<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />When it comes to candy bars, those of us with a sweet tooth have a common complaint: they're simply too small! It's just so hard break off a couple of pieces and save the rest for later — the whole lot has to go in one. With a faint aftertaste of chocolate lingering in our mouths, we're admittedly left feeling slightly guilty for the sweet, dark sin we've just committed. Thankfully, we've come up with a solution to this "problem," and prepared a cake that's basically one giant candy bar.<br /><br />You'll Need:<br /><br />- 7 oz chocolate<br />- 5 oz puffed grain<br />- 3/4 cup sweetened condensed milk<br />- 6 sheets of softened gelatin<br />- 2 1/4 cups cream cheese<br />- 2 tbsp vanilla extract<br />- 2 1/2 cups whipping cream<br />- 6 regular candy bars of your choice<br /><br />Here's How:<br /><br />1. Melt the chocolate using a bain-marie. Mix the melted chocolate with the puffed grain and spread the mixture on the bottom of a cake springform pan. Refrigerate the base until it has hardened.<br /><br />2. Slowly heat up the condensed milk and dissolve the gelatin into it. Then add the cream cheese, vanilla extract and condensed milk mix to a bowl. Whisk the whipping cream until stiff before folding it into the mixture.<br /><br />3. Add the creamy mixture on top of the hardened base and refrigerate. Once the mixture has set to a mousse, carefully remove the cake from the springform.<br /><br />4. Break up the candy bars into large pieces and place them on top of the mousse. To finish, sprinkle more puffed grain between the pieces of candy bar.
