Garlic Parmesan Knots<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/garlic-parmesan-knots<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Who can resist noshing on yummy garlic bread before the pizza or spaghetti is served? Once you taste these easy-to-make knots, that main course may not even be necessary! <br /><br />You'll Need:<br /><br />For the butter:<br /><br />- 4 tsp parmesan<br />- 1 tbsp chopped parsley<br />- 1 chopped garlic clove<br />- 1 tsp oregano<br />- 1/4 cup olive oil<br /><br />For the dough:<br /><br />- 2 cups flour<br />- 1/2 tsp salt<br />- 1 tsp sugar<br />- 1/2 tsp baking powder<br />- 2/3 stick butter<br />- 2/3 cup yogurt<br /><br />Here's How: <br /><br />1. Mix all the ingredients for the buttery topping in a small bowl. <br /><br />2. Add the flour, salt, sugar, baking powder, and butter to a separate bowl and knead the ingredients together. Finally, pour in the yogurt and continue to knead until you have a smooth dough.<br /><br />3. Take small portions of the dough, and roll the portions out on a work surface to create long strands. Tie the strands into knots. <br /><br />4. Dip the knots into the butter, and place them onto a lined baking sheet. Bake for 14 minutes at 350°F.
