Pull-Apart Bread With Cheese And Chicken<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/pull-apart-bread<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />***********************************************************************<br /><br />Sometimes, there's nothing better than getting stuck in at the dinner table. That's why we've come up with this tasty, pizza-inspired dish that won't have anyone going hungry. It's quite simple — all you have to do is pull off your own piece and enjoy the cheesy goodness within.<br /><br />You'll Need:<br /><br />For the filling:<br /><br />- 12.3 oz marinated chicken breast<br />- 10 fl oz spicy tomato sauce<br />- 2.5 oz grated mozzarella<br />- 3.5 oz grated cheddar<br />- ¼ cup green onions<br /><br />For the dough:<br /><br />- 17.5 oz pizza dough<br />- approx. 2.8 oz grated mozzarella<br /><br />For the topping:<br /><br />- 3.3 fl oz spicy tomato sauce<br />- approx. 3.5 oz grated mozzarella<br /><br />For the decoration (optional): <br /><br />- finely chopped chives to sprinkle on top<br /><br />Here's How: <br /><br />1. To begin, cut the marinated chicken breast into thin strips and mix it with the tomato sauce, mozzarella, cheddar, and green onions in a bowl.<br /><br />2. Next, roll the pizza dough out into a 12 x 15 inch sheet and cut it into 15 equally-sized pieces.<br /><br />3. Spoon the chicken breast mix onto the pizza dough pieces before adding some grated mozzarella on top.<br /><br />4. Now stack three pizza dough pieces on top of each other to create five sets in total. Then place each set of three alongside each other in a loaf pan.<br /><br />5. Now pour the rest of the tomato sauce into the loaf pan and sprinkle mozzarella on top. Place the bread in a convection oven preheated to 320°F for 35 minutes.<br /><br />6. For the finishing touch, you can sprinkle some fresh chives on top of the bread once it's finished baking.
