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A Simple Way To Enjoy Pizza Baguettes In 3 Different Versions

2019-07-25 4 Dailymotion

Pizza Baguette 3 Different Ways<br />Bookmark Article: https://www.scrumdiddlyumptious.com/pizza-baguette/<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find these recipes and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />It's often so much easier to root around in the freezer for a bite to eat than making something from scratch. To avoid any extra stress, we usually end up digging out a frozen pizza and sticking that in the oven for dinner. But it's time to stop — making your own pizza baguettes is actually dead simple.<br /><br />You'll Need:<br /><br />- 1 baguette<br /><br />For the herb butter:<br /><br />- 3 tbsp butter<br />- 1 garlic clove, chopped up<br />- 1 tbsp oregano<br />- 1 tbsp chopped parsley<br /><br />For the pizza sauce:<br /><br />- 14 oz crushed tomatoes<br />- salt and pepper<br />- 1 tsp chili flakes<br />- sugar<br />- 1 tsp oregano<br />- 1 tbsp olive oil<br /><br />For the topping:<br /><br />- 6 oz shredded mozzarella<br />- 2.5 oz grated parmesan<br />- 2.5 oz diced salami<br />- 4 tbsp cream cheese<br />- 1 tbsp chopped basil<br /><br />Here's How:<br /><br />1. Cut the baguette in half horizontally and divide it into three. <br /><br />2. Melt the butter in a pan and fry the garlic for a short time. Now add the oregano and parsley. Spread the herb butter on all of the baguette pieces and bake them at 355°F for seven minutes in a convection oven.<br /><br />3. While the baguettes are baking, prepare the pizza sauce. To do so, fill a large jug with the ingredients and puree them. Spread the pizza sauce on all of the baked baguettes. <br /><br />4. Next, sprinkle mozzarella and parmesan on all of the baguettes. Add the salami cubes to two of the baguettes, while two others get a generous helping of cream cheese. Bake the baguettes again at 355°F for 15 minutes. To finish, sprinkle some basil on the two baguettes that were only garnished with mozzarella and parmesan.

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