Spaghetti In A Meatball: Deliciously Unconventional Main Course<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/spaghetti-in-meatball<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />***********************************************************************<br /><br />Spaghetti in tomato sauce with little meatballs is a staple dinner dish. But sometimes, when you're particularly hungry, you need a little bit more than that. For these days, we recommend a recipe that has the meatballs and the spaghetti swap places. The meatball becomes the main event, while the spaghetti is just along for the ride.<br /><br />You'll need:<br /><br />For the meatball:<br /><br />- 2.2 lbs ground beef<br />- 2 eggs<br />- 3.5 oz breadcrumbs<br />- 2 tbsp chopped parsley<br />- 5.3 oz chopped chorizo<br />- 1 tbsp paprika<br />- 1 tbsp mustard<br />- 1 tbsp ketchup<br />- 2 tbsp salt<br />- 1 tbsp pepper<br /><br />For the filling:<br /><br />- 3.5 oz grated mozzarella<br />- 5.3 oz cooked spaghetti<br />- 5 fl oz tomato sauce<br /><br />In addition:<br /><br />- 2.6 oz grated Parmesan<br />- a few leaves of basil<br /><br />Here's how:<br /><br />1. Mix the ground beef well with all the other ingredients for the meatball. Press about two thirds of the meat on the bottom and sides of a large bowl lined with plastic food wrap. This is the mold for the meatball.<br /><br />2. Sprinkle the insides all over with mozzarella before putting in the spaghetti. Then pour some tomato sauce on top of it.<br /><br />3. Now shape the rest of the meat into a ball and press it into a large, flat circle which you will use to cover the filling. Pinch the edges of the circle together with the rest of meatball.<br /><br />4. Turn the bowl upside down onto a baking tray lined with baking parchment. Remove the bowl and the food wrap and bake the meatball for 30 minutes at 340°F. After that, pour the rest of the tomato sauce onto the meatball and sprinkle it with parmesan and chopped basil.
