Here's how to make our inventive Scotch Eggs in Falafel. Don't forget to hit that subscribe button first!<br /><br />You'll need (for 3 Scotch eggs): http://www.scrumdiddlyumptious.com/falafel-scotch-eggs/<br /><br />For the falafel:<br /><br />- 2 green onions<br />- 7 oz drained chickpeas (from the can)<br />- 1 tbsp cilantro, chopped up<br />- 1 tbsp parsley, chopped up<br />- 1 egg yolk<br />- 2 garlic cloves, chopped up<br />- 1 tbsp olive oil<br />- 1 tbsp lemon juice<br />- ½ tsp cumin<br />- ½ tsp salt<br />- ½ tsp cilantro<br />- ½ tsp baking powder<br />- 0.7 oz flour<br />- 0.7 oz breadcrumbs<br /><br />You'll also need:<br /><br />- 3 eggs<br />- some flour<br />- oil for frying<br /><br />Here's how:<br /><br />1. Add all of the ingredients for the falafel — apart from the baking powder, flour, and breadcrumbs — into a bowl and puree them until you have a nice even mixture. Now you can mix in the baking powder, flour, and breadcrumbs.<br /><br />2. Place a large tablespoon of falafel mix between two sheets of food wrap and press it flat using your hands.<br /><br />3. Boil the eggs for five and a half minutes. Once done, peel the eggs and turn them in the flour.<br /><br />4. Place an egg on the flattened-out falafel mix and use the food wrap to enclose it in the mixture, making sure there is no egg showing. Repeat this for the other two eggs.<br /><br />5. To finish, fry the eggs in oil.<br /><br />Full article here:
