Here's how to make our delicious Meatball Lasagna. Don't forget to subscribe to our channel first!<br /><br />You'll need:<br /><br />For the meatballs: <br /><br />- 2¼ lbs ground beef<br />- 1½ oz breadcrumbs<br />- 2 eggs<br />- 1 diced onion<br />- 1 chopped garlic clove<br />- 2 tbsp chopped basil<br />- 1 tsp pepper<br />- 1 tsp salt<br /><br />You'll also need:<br /><br />- some oil<br />- 1 oz butter<br />- 1 oz flour<br />- 17 fl oz milk<br />- 11 cooked lasagna sheets<br />- 17 fl oz tomato sauce, seasoned<br />- 14 oz diced cooked ham<br />- 7 oz grated mozzarella<br /><br />Here's how:<br /><br />1. Add all of the ingredients for the meatballs to a very large bowl and knead them together using your hands. Once the ingredients have been well mixed, start making meatballs that are 1½ inches in diameter until all of the meat is used up.<br /><br />2. Fry the meatballs in hot oil until they are brown all over. <br /><br />3. Melt the butter in a pot and stir the flour in. Once the butter has frothed up, add the milk. Season with salt and pepper, stir everything well using a whisk, and take the pot from the heat once the sauce has been brought to a boil.<br /><br />4. Fill the bottom of a casserole dish with half of the béchamel sauce, cover it with three lasagna sheets, and place 12 meatballs on top of them. Spoon a generous tablespoon of tomato sauce onto each meatball, sprinkle on a third of the mozzarella, and then add half of the cooked ham. Now proceed as follows: four lasagna sheets, béchamel sauce, cooked ham, mozzarella, four lasagna sheets, 12 meatballs, tomato sauce, mozzarella. Bake the lasagna at 340°F in a convection oven for 40 minutes.<br /><br />Full recipe here: http://www.scrumdiddlyumptious.com/meatball-lasagna/
