Crustless Potato & Bacon Quiche Is Unlike Anything You've Ever Had Before<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/potato-bacon-quiche<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Even German Chancellor Angela Merkel once addressed the issue of potatoes. In the face of globalization and digitization, she used a 2004 speech to warn people about not missing out on the wonderful things in life such as potatoes and stews. But why not make a connection with globalization in the kitchen and use potatoes in a quintessentially French recipe? This quiche certainly proves that something good can come out of it.<br /><br />You'll Need:<br /><br />- 17.5 oz potatoes<br />- 3 tbsp olive oil<br />- salt and pepper<br />- 1 tbsp parmesan<br />- 5 eggs<br />- 7 fl oz milk<br />- 1 diced tomato<br />- 3.5 oz grated cheddar<br />- 3.5 oz diced, fried bacon<br />- 2 oz green onions, chopped up<br /><br />Here's How:<br /><br />1. First get to work on the potatoes. After washing and peeling them, cut the potatoes into thin slices. Mix the potato slices in a bowl with a marinade consisting of olive oil, salt, pepper, and parmesan.<br /><br />2. Next, lay the potato slices out on the bottom of an ovenproof baking pan. Start by placing a potato slice in the center and surrounding it with other slices on top. Stand up potato slices around the edge of the pan, too; they should all be about the same height. Bake the potato slices at 320°F for 10 minutes in a preheated convection oven.<br /><br />3. Now turn your attention to the filling. First, break the eggs into a bowl and carefully stir in the milk, tomato, cheddar, bacon, green onions, and seasoning. Next, spoon the mix on top of the potatoes and level it out.<br /><br />4. To finish, bake the quiche at 340°F for 17 minutes in a convection oven.
