Thanks for watching! If you enjoyed that, don't forget to like and subscribe to our channel.<br /><br />And if you want to try making this dish for yourself, the ingredients and instructions are below.<br /><br />You’ll need:<br /><br />- 1 apple<br />- 0.7 oz pecan nuts<br />- vanilla ice cream<br /><br />For the caramel sauce:<br /><br />- 2.5 fl oz water<br />- 2 oz sugar<br />- 0.9 oz butter<br />- 1.2 fl oz cream<br /><br />Here’s how:<br /><br />1. Cut off the top and bottom sections of the apple and hollow it out to create a container. You can use the flesh of the fruit for something else.<br /><br />2. Cut the pecan nuts into small pieces and sprinkle them inside the apple.<br /><br />3. Heat the sugar and the water in a pan, until the mixture caramelizes and turns golden brown. Add in the butter, stir everything together, and then slowly pour in the cream.<br /><br />4. Pour the sauce into the apple and then bake it for 15 minutes at 360°F in a convection oven.<br /><br />5. To finish, place a scoop of vanilla ice cream on top. Sprinkle with chopped almonds to taste, and then serve.
