Pizza Fondue In Bread<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/pizza-fondue-in-bread<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Unless you're not a fan of cheese, pizza and fondue are simply unbeatable dishes when your stomach starts a-grumbling. So why not combine the two to create the ultimate cheesy dinnertime treat? It's great for sharing, too!<br /><br />You'll Need:<br /><br />- A large loaf of white bread<br />- cherry tomatoes<br />- pizza sauce<br />- mozzarella<br />- green asparagus<br />- pesto<br /><br />Here's How:<br /><br />1. Cut away both ends of the bread so that you have a piece in the middle that's about half as long as the whole loaf. You'll need the two end pieces for later.<br /><br />2. Cut the middle piece in two and hollow out each half. First, cover the bottom of each hollowed out half with pizza sauce. Next, sprinkle on a generous amount of mozzarella before adding the asparagus and halved cherry tomatoes.<br /><br />3. After sprinkling on another layer of mozzarella, decorate the top with more cherry tomatoes and asparagus.<br /><br />4. Cut the two end pieces into strips and spread pesto onto each one; the strips should be about ⅔ covered. Place the bread sticks and fondue in an oven set to 280°F for 30 minutes.<br /><br />* * * * *<br /><br />You can find the recipe for the Sandwich Cake featured in the bonus video here: https://www.scrumdiddlyumptious.com/sandwich-cake
