You'll need:<br /><br />- 3 lb ground meat<br />- 1 round loaf of bread (approx. 1 lb)<br />- 5 oz pickles<br />- 5 slices of cheese<br />- 1 tomato<br />- 1 onion<br />- 7 oz butter<br />- 1 tsp grated nutmeg<br />- 1 tbsp caraway<br />- salt and pepper<br /><br />For the decoration:<br /><br />- 8 slices of salami<br />- 2 radishes<br />- chives<br />- cress<br />- parsley<br /><br />Here's how:<br /><br />1. Mix the ground meat with the nutmeg, caraway, salt, and pepper.<br /><br />2. Cut the bread horizontally into five slices of equal thickness. Spread butter onto each slice, except for the top one.<br /><br />3. Slice the tomato, onion, and pickles and place them on the slices of bread as follows:<br /><br />- Place the tomato on the bottom slice of bread.<br />- The onion is placed on the next slice.<br />- The pickles are for the slice above that.<br />- The next slice is covered with cheese.<br />- Place the last remaining slice on top of the cheese.<br /><br />4. Cover the entire loaf of bread with ground meat and shape it into a cake.<br /><br />5. Decorate the steak tartare cake with the ingredients listed above. Let your imagination run wild!<br /><br />Full recipe here: http://www.scrumdiddlyumptious.com/steak-tartare-cake/
