Here's some of the best ways to transform your apples and pears into a tasty dessert. Don't forget to hit the subscribe button first!<br /><br />Chocolate-Filled Pears<br /><br />You'll Need:<br /><br />- 2 pears<br />- 4 Lindor truffles<br />- puff pastry<br />- juice from ½ lemon<br />- egg yolk<br /><br />Here's How:<br /><br />1. Cut the pears in half and remove the core using a teaspoon. Place the Lindor truffles inside the hollowed out pears.<br /><br />2. Next, place the pear halves on top of the puff pastry with the side that's cut facing downward. Cut the puff pastry around the pears. Make sure there's a border around them that's about as thick as your thumb. If you want to get creative, you can cut a stalk and leaves into the pastry. <br /><br />3. Make several cuts into the pears and spread lemon juice on them. Spread egg onto the pastry border.<br /><br />4. Bake the filled pears at 360°F for 20 minutes in a convection oven.<br /><br />Caramel Apples<br /><br />You'll Need:<br /><br />- 2 apples<br />- 4 caramel candies<br />- puff pastry<br />- 6¾ fl oz water<br />- 8¾ oz sugar<br />- juice from ½ lemon<br />- 1 egg<br />- 1 oz icing sugar<br />- 1 pretzel stick<br /><br />Here's How:<br /><br />1. Cut the apples in half, remove their cores using a teaspoon and make several cuts into the skin.<br /><br />2. Boil the water with the sugar and lemon juice in a pan. Cook both sides of the apple halves until they are soft.<br /><br />3. Fill the hollowed out apples with caramel candies and place the drained apple halves on the puff pastry. Cut the puff pastry around the apples, leaving a border that's about as thick as your thumb. Again, you can show off your creative skills by cutting a stalk and leaves into the pastry.<br /><br />4. Spread a smooth mix of egg and icing sugar onto the apples and the pastry border. Press a pretzel stick into the dough for the "stalk."<br /><br />5. Bake everything in a convection oven set to 360°F for 20 minutes.<br /><br />Cheesecake in an Apple<br /><br />You'll Need:<br /><br />- 2 apples<br />- 1 oz melted butter<br />- ⅔ oz brown sugar<br />- 1 tsp cinnamon<br /><br />For the filling:<br /><br />- 7 oz cream cheese<br />- 1⅔ fl oz milk<br />- 1 oz icing sugar<br />- 1 tsp vanilla flavoring<br /><br />Extra:<br /><br />- broken up butter cookies<br /><br />Here's How:<br /><br />1. Cut off the tops of the apples and hollow them out using a spoon. Spread a mixture of butter, brown sugar and cinnamon on the inside.<br /><br />2. For the filling, mix the ingredients, spoon the mixture into the hollowed out apples, and sprinkle the broken up cookies on top.<br /><br />3. Bake the cheesecake-filled apples at 320°F in a convection oven for 15 minutes.<br /><br />Full article here: http://www.scrumdiddlyumptious.com/pear-apple-desserts/
