Toad In The Hole<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/toad-in-the-hole<br /><br />Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Recipes can often have odd names that have nothing to do with their actual ingredients. In the UK, one such oddly-named classic is "Toad in the Hole" which 100% does not contain actual toads. We're not sure where the name comes from — usually all you'll find when you eat it is sausages baked in crispy golden batter. We've added some vegetables to our version to put a bright twist on a family favorite.<br /><br />You'll Need:<br /><br />- oil<br />- 3 half peppers, one red, one yellow, one green<br />- 1 red onion<br />- 3 sausages<br />- 6⅓ oz flour<br />- 3 eggs<br />- 6 fl oz milk<br />- 3¾ fl oz water <br />- one pinch salt<br /><br />Here's How:<br /><br />1. Pour some oil in a cast-iron pan and heat it for 10 minutes at 430°F in a convection oven.<br /><br />2. Cut the peppers and onion in slices. Stir-fry the vegetables in a little oil. Separately, brown the sausages on all sides and then cut them in large pieces.<br /><br />3. Prepare the batter mix using the flour, eggs, milk, water and salt. <br /><br />4. Pour all of the mixture into the hot cast-iron pan. Then add the sausages and vegetables on top.<br /><br />5. Then bake everything for 20 minutes at 430°F in a convection oven. The dough will rise, enclosing and embedding the vegetables and the sausages. <br /><br />* * * * *<br /><br />And if that's put you in the mood for more pan bakes, you can find all the details on the second recipe for Chicken Alfredo Pan Pie here: http://www.scrumdiddlyumptious.com/chicken-alfredo-pan-pie
