Banana Bread On A Stick: The Perfect No-Mess Snack<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/banana-bread-sticks<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />***********************************************************************<br /><br />There are two things you should know about banana bread: 1. It's not bread. 2. There are indeed real bananas inside. Usually baked in a loaf shape, we've parted with conventional ways and have opted to bring forth a to-go option. And the truly special thing about this mess-free snack? You'll find banana in not only the batter, but also at the heart of the tasty treat — talk about the proof being in the pudding!<br /><br />You'll need (for 5 portions):<br /><br />- 5 bananas<br />- 3½ oz soft butter<br />- 1¾ oz brown sugar<br />- 3 eggs<br />- 1 tsp vanilla flavoring<br />- pinch of salt<br />- 10½ oz flour<br />- 3 tsp cinnamon<br />- 3 tsp baking powder<br />- oil for frying<br /><br />Here's how:<br /><br />1. Peel the bananas and cut off the end sections off each banana. Put the ends in a separate bowl — you'll need them later! Take the main banana pieces and stick a clean, unused wooden popsicle stick into each portion. Freeze the banana sticks.<br /><br />2. Combine the butter, brown sugar, eggs, vanilla flavoring, and salt and stir together with a hand mixer.<br /><br />3. Mash the banana ends from Step #1 with a fork and add to the batter. Sift the flour, cinnamon, and baking powder into the batter.<br /><br />4. Pour the banana bread batter into a tall glass. Dip the frozen banana sticks into the batter one at a time and rotate until the banana is completely coated.<br /><br />5. Finally, fry the bananas in a pot of heated oil. You can go ahead and drop the entire thing, stick and all, right into the pot. Fry until golden brown and carefully remove from the oil.
