Don't Settle For A Big Mac – Make Your Own Mega Mac Instead<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/xxl-big-mac<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Everybody loves a copycat recipe, and this is the mother of them all! Do you ever have a craving for a big, juicy burger, yet no desire to leave the house, let alone make a stop at the drive-through? Then this recipe is the answer to all your prayers! You'll swear it's the real deal... just as delicious and 4x the size!<br /><br />For the bun:<br /><br />- 17½ oz flour<br />- 2 eggs<br />- 1 tbsp salt<br />- 3 oz melted butter<br />- 7 fl oz warm water<br />- 4 tbsp milk<br />- 2 tbsp sugar<br />- 1 tbsp active dry yeast<br /><br />For the sauce:<br /><br />- 4 oz mayonnaise<br />- 2 tbsp French dressing<br />- ½ white onion, chopped<br />- sweet pickle relish<br />- 1 tsp white wine vinegar<br />- 1 tsp sugar<br />- ⅛ tsp salt<br /><br />For the burger:<br /><br />- 2x 1 lb ground beef<br />- 2x 6 slices of American cheese<br />- white onion, sliced<br />- iceberg lettuce, cut into strips<br />- 3½ oz dill pickle slices<br />- sesame seeds<br /><br />Here's how:<br /><br />1. Add the flour, eggs, salt, and melted butter to a bowl. In a separate bowl, mix the water, milk, sugar, and dry yeast and then pour this mixture into the bowl with the other ingredients and mix everything into a dough.<br /><br />2. Put the dough in a fluted tube pan, cover it with a dish towel, and let sit for 45 minutes before baking at 300°F for 45 minutes.<br /><br />3. Cut the cooked dough bun into three parts.<br /><br />4. Cook 1 lb of ground beef on both sides in a pan and cut out a hole in the middle. Put 6 slices of American cheese around the patty and let them slightly melt. Repeat with the other 1 lb portion of ground beef.<br /><br />5. Combine all the sauce ingredients to prepare the special Big Mac sauce.<br /><br />6. Coat the bottom layer of the bun with the sauce and garnish with sliced onions and lettuce.<br /><br />7. Place the first hamburger patty on the bun. <br /><br />8. Place the middle portion bun on top of the patty and garnish with sauce, onions, and lettuce. Place the second hamburger patty on top.<br /><br />9. Garnish the second patty with pickle slices and place the top portion bun on top. Brush the top of the bun with butter and sprinkle sesame seeds over the top.<br /><br />10. And your "Big" Mac is good to go, although calling it just "big" doesn't nearly do it justice! Feel free to stick some fries in the cut-out hole in the middle and serve with tangy ketchup and sweet, sweet coke – just like you'd find on any burger chain menu.<br /><br />* * * * *<br /><br />If you're looking for more ways to satisfy a hearty appetite, be sure to try out the Giant Stuffed Burger recipe featured in the bonus video: https://www.scrumdiddlyumptious.com/giant-stuffed-burger
