Our Sumptuous Cordon Bleu Gives A Swiss Classic A Fresh New Look<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/potato-cordon-bleu<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />***********************************************************************<br /><br />Usually, cordon bleu comprises fried veal or pork escalopes filled with cheese and ham. However, we're giving this traditional Swiss dish a fresh new look by using some lean chicken coated in a delicious potato jacket. It's a real eye-catcher!<br /><br />You'll need:<br /><br />- 10½ oz potatoes<br />- 1 large slice of cheese<br />- 1 large slice of ham<br />- 2 chicken breasts<br />- 3½ oz flour<br />- 3 eggs<br /><br />Here's how:<br /><br />1. Peel the potatoes and dice them into small cubes.<br /><br />2. Boil the potato cubes for 5 minutes and transfer them to a long baking dish so that they can cool.<br /><br />3. Cut the cheese and ham slices in half.<br /><br />4. Use a long knife to cut a hole into the two chicken breasts lengthways.<br /><br />5. Now place a cheese halve on top of a ham halve and roll both up. Repeat this process with the other halves.<br /><br />6. Insert the cheese and ham roll into the hole in each chicken breast.<br /><br />7. Pour the flour into a baking dish. Mix the three eggs and transfer them to another baking dish. Now dip the chicken breasts first into the flour and then into the egg mixture.<br /><br />8. Cover the two chicken breasts with the cooled potato cubes. Next, bake everything in a convection oven set to 350°F for 15 minutes.<br /><br />9. Your quite spectacular Potato Cordon Bleu can be eaten fresh out the oven.<br /><br />* * * * *<br /><br />You can find the recipe for the Cordon Bleu Chicken Pastry featured in the bonus video here: https://www.scrumdiddlyumptious.com/cordon-bleu-chicken-pastry
