Chocolate-Covered Banana Cream Towers – A Banana Cream Dream<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/chocolate-banana-cream-towers<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />***********************************************************************<br /><br />Have you ever made a dessert with a cardboard roll, tape, and parchment paper? No? Well, there's a first time for everything! Sometimes it's fun to serve up a recipe with a side of arts and crafts, and that's exactly what you'll get with this fruity chocolate dessert that will be ready in just a few simple steps.<br /><br />You'll Need:<br /><br />For the chocolate cream:<br /><br />- 10 cookies<br />- 7 oz coconut oil<br />- 3 tbsp vanilla pudding mix<br />- 1½ tbsp cocoa powder<br />- 5 oz sugar<br />- 4 fl oz water<br />- 3½ oz dark chocolate<br /><br />For the banana cream filling:<br /><br />- 2 bananas<br />- 2 oz sugar<br />- 1 tbsp vanilla extract<br />- 2½ fl oz milk<br />- 9 oz cream cheese<br /><br />Extra:<br /><br />- parchment paper<br />- cardboard roll<br />- tape<br />- 10 fl oz chocolate glaze<br /><br />Here's How:<br /><br />1. Cut a long strip of parchment paper that is about 5-6 inches high.<br /><br />2. Roll the parchment paper around a cardboard roll that is also about 5-6 inches tall.<br /><br />3. Fix the end of the rolled-up paper tube in place with tape and remove the cardboard roll.<br /><br />4. Place the paper tube on a cookie.<br /><br />5. Mix the coconut oil until frothy.<br /><br />6. Mix the pudding powder, cocoa powder, and sugar in a pan over a medium heat and stir in the water. Add the chocolate and stir everything until smooth and melted. Finally, stir in the whipped coconut oil and fill a piping bag with the mixture.<br /><br />7. Spray the chocolate cream in a spiral around the paper tube in an upwards motion and then freeze fro 30 minutes.<br /><br />Tip: Coat the cookie with melted chocolate or some kind of frosting before you add the chocolate cream to help keep it in place.<br /><br />8. Blend the sliced banana, sugar, vanilla extract, and milk. Add the cream cheese and mix everything until smooth.<br /><br />9. Remove the chocolate towers from the freezer and carefully pull out the paper tubes.<br /><br />10. Pour the banana cream filling in a pastry bag and fill the inside of the chocolate tower.<br /><br />11. Seal the towers with chocolate cream and freeze for another 20 minutes.<br /><br />12. Make as many towers as you want, dip them headfirst into the chocolate glaze, and let them drain and harden before you stand them upright to serve.<br /><br />* * * * * <br /><br />You can find the recipe for the Banana Bread Tower featured in the bonus video here: https://www.scrumdiddlyumptious.com/banana-bread-tower
