No-Bake Upside-Down Apple Cake<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/upside-down-apple-cake<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />When it comes to making apple cakes, you usually need to set aside ample time for preparation and baking in the oven. Today, we're going to try something a little different to speed up this process and produce some truly mouth-watering results! Your oven can be given the afternoon off, as all you'll need for preparing this delicious dessert is a cooking pot. So on your marks, get set, bake!<br /><br />You'll Need:<br /><br />- 1 apple<br />- 2 tbsp raisins<br />- 3 tbsp golden syrup<br /><br />For the batter:<br /><br />- 2 eggs<br />- 2 oz sugar<br />- 1 tsp vanilla extract<br />- 3 oz flour<br />- 1½ oz ground almonds<br />- 1 tsp cinnamon<br />- ½ tsp baking powder<br />- 3 oz butter<br /><br />Preparation time: 30-40 min<br />Baking time in the cooking pot (nonstick, diameter: 6 in): 25 min<br />Difficulty: easy<br /><br />Here's How:<br /><br />1. Cut the apple in half and place one halve to the side for now. Remove the core from the other halve and cut it into pieces.<br /><br />2. Add the apple pieces and raisins to a pot and caramelize everything for one minute with the golden syrup.<br /><br />3. Next, stir the eggs, sugar, and vanilla extract together. Sieve the flour, ground almonds, cinnamon, and baking powder onto the mixture before carefully folding everything together — this will make the cake nice and fluffy later.<br /><br />4. Now heat up the butter in a pot or microwave. Add the melted butter to the batter and stir until the mixture is creamy.<br /><br />5. Remember the other halve of the apple you put to the side? Peel it, remove the core, cut it into pieces, and add them to the creamy batter.<br /><br />6. Now pour the batter onto the caramelized apple and raisins in the pot. Leave everything to cook for 25 minutes on a low heat.<br /><br />7. To finish, take a plate and turn the cake onto it. Take care as the pot will be hot! Therefore, it's best to use a cloth or oven gloves when handing the pot.
